DabbaDrop is a sustainable subscription takeaway service delivering plant-based curries. DabbaDrop is proud to be London’s first plastic and emissions free takeaway. Founded by two neighbourhood friends, DabbaDrop’s meals are delivered in Mumbai’s famous reusable stainless-steel tiffin boxes known as dabbas. All deliveries are made on push bikes, e-bikes and electric vans, and the subscription model means there’s minimal kitchen waste.
At Atcha we create and serve Indian-inspired fast food. Salads, sandwiches, rice bowls, soups and more. Our food is energising, nutrient-rich, carefully sourced, sustainably packaged, mostly vegetarian, and prepared from scratch every morning in our kitchens. We launched in April 2019 as a delivery-only brand based in Hackney. Today, we have two delivery kitchens that deliver to all of Central London, as well as a counter in Selfridges Foodhall. It’s our fundamental belief that, with its focus on plant- and pulse-based ingredients, healthy methods for cooking meats, and harnessing spices with health-giving properties, Indian food is the most delicious healthy option out there.
Dishoom pays homage to the Bombay cafés which have almost disappeared. Their faded elegance welcomed all. Begin your day at Dishoom with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. Then lunch lightly on Roomali Rolls and Salad Plates, or linger with a feast. Refresh your afternoon with a drop of Chai and a small plate or two. Dine early or dine late. Or just join us for a tipple - perhaps an East India Gimlet, a Viceroy’s Old Fashioned, or our very good Dishoom IPA?