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DabbaDrop is a sustainable subscription takeaway service delivering plant-based curries. DabbaDrop is proud to be London’s first plastic and emissions free takeaway. Founded by two neighbourhood friends, DabbaDrop’s meals are delivered in Mumbai’s famous reusable stainless-steel tiffin boxes known as ​dabba​s. All deliveries are made on push bikes, e-bikes and electric vans, and the subscription model means there’s minimal kitchen waste.

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At Atcha we create and serve Indian-inspired fast food. Salads, sandwiches, rice bowls, soups and more. Our food is energising, nutrient-rich, carefully sourced, sustainably packaged, mostly vegetarian, and prepared from scratch every morning in our kitchens. We launched in April 2019 as a delivery-only brand based in Hackney. Today, we have two delivery kitchens that deliver to all of Central London, as well as a counter in Selfridges Foodhall.  It’s our fundamental belief that, with its focus on plant- and pulse-based ingredients, healthy methods for cooking meats, and harnessing spices with health-giving properties, Indian food is the most delicious healthy option out there.

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Dishoom pays homage to the Bombay cafés which have almost disappeared. Their faded elegance welcomed all. Begin your day at Dishoom with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. Then lunch lightly on Roomali Rolls and Salad Plates, or linger with a feast. Refresh your afternoon with a drop of Chai and a small plate or two. Dine early or dine late. Or just join us for a tipple - perhaps an East India Gimlet, a Viceroy’s Old Fashioned, or our very good Dishoom IPA?

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